In 2010 we started raising grass fed beef on the prairie of North Central Montana. We strive to make sure that our animals are treated with respect and get everything they need to live out their lives in comfort and happiness. We are dedicated to our livestock’s well being from the time they are born on our ranch, until the time they leave. Our animals graze lush green grass and cover crops in the summer and eat locally produced, quality hay in the harsher winter months. When we started selling beef, we sold "beef on the hoof", also known as "wholes and halves". Recently we have expanded our meat sales by now offering hamburger and beef by the cut. We carry your common steaks and roasts, as well as hamburger. We are certain that our beef, no matter what the cut, is guaranteed to please any guest you serve.