Raised on pasture and fed hay through the winter to their finishing weight. No confined feedlots or grain diets.
Great for making soup!
The ribeye steak's cousin
Also known as the butler's steak
Deposit on Half of an Angus Steer- Balance to be billed off actual hanging weight
Cut 1.25" Thick
Cut 1.25" Thick
Great for smoking
Cut 1.25" thick
Stew Anyone?
Cut 1.25" Thick
Cut 1.25" Thick
Deposit on a Whole Angus Steer- Balance to be billed off actual hanging weight